Free Download Savoring the Past: The French Kitchen and Table from 1300 to 1789 By Barbara Ketcham Wheaton
1996 | 368 Pages | ISBN: 0684818574 | EPUB | 4 MB
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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