Operations budgeting for the hospitality industry
Language: English | Size:3.12 GB
Genre:eLearning
Files Included :
1 - Introduction.mp4 (23.63 MB)
MP4
38 - The labor cost variant analysis part1.mp4 (6.46 MB)
MP4
39 - Important for labor costs.mp4 (101.24 MB)
MP4
40 - The budget hourly rate.mp4 (15.77 MB)
MP4
41 - The actual hourly rate.mp4 (4.63 MB)
MP4
42 - The comparison of hourly rates wages.mp4 (13.81 MB)
MP4
43 - The budget labor cost.mp4 (10.98 MB)
MP4
44 - The actual labor cost.mp4 (6.12 MB)
MP4
45 - The comparison of labor costs.mp4 (27.2 MB)
MP4
46 - The labor cost variant analysis part2.mp4 (17.94 MB)
MP4
47 - The volume.mp4 (22.16 MB)
MP4
48 - The cost price.mp4 (12.69 MB)
MP4
49 - The efficiency cost.mp4 (22.33 MB)
MP4
50 - The conclusion of the labor cost variant analysis.mp4 (29.26 MB)
MP4
51 - The other departments in the hotel.mp4 (21.9 MB)
MP4
52 - The banqueting department.mp4 (55.63 MB)
MP4
53 - The rooms division.mp4 (72.86 MB)
MP4
54 - The lounge bar.mp4 (61.91 MB)
MP4
55 - The budget in percentages.mp4 (33.41 MB)
MP4
56 - The conclusion.mp4 (47.92 MB)
MP4
2 - What is a budget.mp4 (80.28 MB)
MP4
3 - The advantages of a budget.mp4 (138.74 MB)
MP4
4 - The disadvantages of a budget.mp4 (232.96 MB)
MP4
5 - The timespan of a budget.mp4 (60.44 MB)
MP4
6 - The wishlist.mp4 (83.04 MB)
MP4
7 - Budget types.mp4 (118.13 MB)
MP4
8 - The budget committee.mp4 (70.93 MB)
MP4
9 - The budget cycle.mp4 (75.48 MB)
MP4
10 - The departmental income statement.mp4 (86.5 MB)
MP4
11 - The daily report.mp4 (143.84 MB)
MP4
12 - Rooms division.mp4 (128.58 MB)
MP4
13 - Food and beverage.mp4 (47.62 MB)
MP4
14 - Things to consider.mp4 (112.56 MB)
MP4
15 - A new hotel restaurant.mp4 (79.41 MB)
MP4
16 - A budget overview.mp4 (62.79 MB)
MP4
17 - The variant analyses.mp4 (69.14 MB)
MP4
18 - What do we need.mp4 (50.19 MB)
MP4
19 - Why forecasting.mp4 (56.02 MB)
MP4
20 - Standardization of the budget.mp4 (33.21 MB)
MP4
21 - Why standardization.mp4 (84.63 MB)
MP4
22 - A simple example.mp4 (45.72 MB)
MP4
23 - The comparison.mp4 (26.14 MB)
MP4
24 - The variant analyses.mp4 (66.3 MB)
MP4
25 - The budget food cost.mp4 (38.02 MB)
MP4
26 - Before we start the calculations.mp4 (38.17 MB)
MP4
27 - Food budget and actual results.mp4 (90.81 MB)
MP4
28 - The sales variant analysis.mp4 (34.39 MB)
MP4
29 - The sales volume.mp4 (33.53 MB)
MP4
30 - The spending power.mp4 (35.84 MB)
MP4
31 - The conclusion of the sales variant analysis.mp4 (92.6 MB)
MP4
32 - The cost variant analysis.mp4 (20.98 MB)
MP4
33 - The sales overview.mp4 (38.62 MB)
MP4
34 - The cost volume.mp4 (40 MB)
MP4
35 - The cost of food price.mp4 (42.39 MB)
MP4
36 - The cost of food usage.mp4 (73.65 MB)
MP4
37 - The conclusion of the cost variant analysis.mp4 (41 MB)
MP4
MP4
38 - The labor cost variant analysis part1.mp4 (6.46 MB)
MP4
39 - Important for labor costs.mp4 (101.24 MB)
MP4
40 - The budget hourly rate.mp4 (15.77 MB)
MP4
41 - The actual hourly rate.mp4 (4.63 MB)
MP4
42 - The comparison of hourly rates wages.mp4 (13.81 MB)
MP4
43 - The budget labor cost.mp4 (10.98 MB)
MP4
44 - The actual labor cost.mp4 (6.12 MB)
MP4
45 - The comparison of labor costs.mp4 (27.2 MB)
MP4
46 - The labor cost variant analysis part2.mp4 (17.94 MB)
MP4
47 - The volume.mp4 (22.16 MB)
MP4
48 - The cost price.mp4 (12.69 MB)
MP4
49 - The efficiency cost.mp4 (22.33 MB)
MP4
50 - The conclusion of the labor cost variant analysis.mp4 (29.26 MB)
MP4
51 - The other departments in the hotel.mp4 (21.9 MB)
MP4
52 - The banqueting department.mp4 (55.63 MB)
MP4
53 - The rooms division.mp4 (72.86 MB)
MP4
54 - The lounge bar.mp4 (61.91 MB)
MP4
55 - The budget in percentages.mp4 (33.41 MB)
MP4
56 - The conclusion.mp4 (47.92 MB)
MP4
2 - What is a budget.mp4 (80.28 MB)
MP4
3 - The advantages of a budget.mp4 (138.74 MB)
MP4
4 - The disadvantages of a budget.mp4 (232.96 MB)
MP4
5 - The timespan of a budget.mp4 (60.44 MB)
MP4
6 - The wishlist.mp4 (83.04 MB)
MP4
7 - Budget types.mp4 (118.13 MB)
MP4
8 - The budget committee.mp4 (70.93 MB)
MP4
9 - The budget cycle.mp4 (75.48 MB)
MP4
10 - The departmental income statement.mp4 (86.5 MB)
MP4
11 - The daily report.mp4 (143.84 MB)
MP4
12 - Rooms division.mp4 (128.58 MB)
MP4
13 - Food and beverage.mp4 (47.62 MB)
MP4
14 - Things to consider.mp4 (112.56 MB)
MP4
15 - A new hotel restaurant.mp4 (79.41 MB)
MP4
16 - A budget overview.mp4 (62.79 MB)
MP4
17 - The variant analyses.mp4 (69.14 MB)
MP4
18 - What do we need.mp4 (50.19 MB)
MP4
19 - Why forecasting.mp4 (56.02 MB)
MP4
20 - Standardization of the budget.mp4 (33.21 MB)
MP4
21 - Why standardization.mp4 (84.63 MB)
MP4
22 - A simple example.mp4 (45.72 MB)
MP4
23 - The comparison.mp4 (26.14 MB)
MP4
24 - The variant analyses.mp4 (66.3 MB)
MP4
25 - The budget food cost.mp4 (38.02 MB)
MP4
26 - Before we start the calculations.mp4 (38.17 MB)
MP4
27 - Food budget and actual results.mp4 (90.81 MB)
MP4
28 - The sales variant analysis.mp4 (34.39 MB)
MP4
29 - The sales volume.mp4 (33.53 MB)
MP4
30 - The spending power.mp4 (35.84 MB)
MP4
31 - The conclusion of the sales variant analysis.mp4 (92.6 MB)
MP4
32 - The cost variant analysis.mp4 (20.98 MB)
MP4
33 - The sales overview.mp4 (38.62 MB)
MP4
34 - The cost volume.mp4 (40 MB)
MP4
35 - The cost of food price.mp4 (42.39 MB)
MP4
36 - The cost of food usage.mp4 (73.65 MB)
MP4
37 - The conclusion of the cost variant analysis.mp4 (41 MB)
MP4
Operations budgeting for the hospitality industry.part1.rar
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Operations budgeting for the hospitality industry.part1.rar
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